No rotation here
The specialty sundaes
These four don’t come and go — they’re on the menu every single day.
Hot Fudge Brownie SundaeVanilla, a warm triple chocolate fudge brownie, hot fudge, walnuts, whipped cream and two cherries.
Banana SplitThree large scoops of fresh banana, your choice of three sauces, walnuts, whipped cream and three cherries.
Reese’s® Explosion SundaeReese’s® Peanut Butter Cup ice cream with hot fudge, peanut butter, Reese’s® Peanut Butter Cups, Reese’s® Pieces, whipped cream, and two cherries.
Oreo® OverloadOreo® pieces on Oreo® ice cream with six whole Oreo® cookies stacked around the edges, hot fudge, whipped cream and two cherries.
Worth planning around
Flavors thatcome and go
These live on the full flavor list, but you’ll only see them at the right time of year. Pumpkin in October, egg nog in December, apple cider when the leaves turn. We’re a seasonal shop, so we try to work these in toward the end of our summer season.

Apple Cider Sorbet
Real cider. Arrives with the fall.

Apple Pie
Local Maine farm apples, cooked down.

Egg Nog
Goes as fast as it arrives.

Indian Pudding
Molasses and cornmeal. Genuinely old.

Needham
Coconut and dark chocolate.

Peppermint Stick
Crushed candy cane, pale pink.

Pumpkin Cheesecake
Spiced pumpkin against cream cheese.

Pumpkin Pie
Arrives with the leaves. Leaves with them.
The case just has to agree with the calendar.Browse every flavor
From the counter
A look inside
The case changes constantly, the specialty sundaes come and go, and somebody’s always trying the Flavor of the Week for the first time. This is what it looks like.




